Sannio Greco DOC

Production technique:
Manual grape harvest with sorting. Cold stating decantation after rasping. White vinification with thermoconditioning in stainless steel tank. Refining on yeasts for six months.
Organoleptic characteristics:
At the sight, the Greco has a good texture and bright straw yellow color with golden highlights for versions of longer aging. Generally it has pleasant fruity notes of apple and floral jasmine, often it has a characteristic background of fine minerality. On the palate the Greco is a wine with good structure and fine texture of freshness and flavor, floral notes of hawthorn and fruity notes of almonds, honey and apples. Good persistence with hints of citrus and minerals in the end.
Food pairing:
This wine pairs with all dishes based on fish, seafood and shellfish. Also ideal with risotto and fresh and soft cheese, with all meat except venison.