Incantesimo Rosa Sannio Aglianico Rosato DOC

Production technique:
Harvest exclusively by hand in boxes with selection of grapes. White vinification with thermoconditioning in stainless steel tank. Fining on the yeasts lees for 12 months and further refining in bottle for 4 months;
Organoleptic characteristics:
A Rosè wine with a deep color that contains all the aromatic characteristics of the variety. Incantesimo Rosa shows fresh and intense aromas both for the roundness and for the delightfulness in mouth. Complex and fine aromas of cherry and red fruits. Fresh, elegant and armonic on the palate, with a persistent fruity aftertaste on the end;
Food pairing:
Excellent with cold appetizer, soup based on legumes, white meat, fish and softpaste cheeses. Is recommended to open the bottle half an hour before tasting to favor oxygenation. Serving temperature: 10-12°C.